The malt mash is leached out 3 times with water while in the Mash Tun prior to the sugar Resolution is cooled in the cooler. The very first time, very hot water at a temperature of all around 65 °C is employed. The 2nd time, the temperature is already 80 °C. The last time, the temperature is raised to Virtually boiling issue (ninety five °C).Pop… Read More